Category Archives: Recipe

Sweet Mutt Honey Nut Brown

First, let me give you the story on this one (if you don’t want to read it, just scroll down). This recipe started out as an all grain kit from Northern Brewer. Right after I ordered it, our trusty Black … Continue reading

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Bee Cave Brewery Bavarian Hefeweizen Recipe

Type: All GrainBatch Size: 5.50 galEst Original Gravity: 1.052 SGEst Final Gravity: 1.009 SGEstimated Alcohol by Vol: 5.67 %Bitterness: 12.2 IBUEst Color: 3.9 SRMYeast Weihenstephan Weizen (Wyeast Labs #3068) Ingredients:7.00 lb Wheat Malt, Ger4.00 lb Pilsner0.75 oz Hallertauer [4.80 %] … Continue reading

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Mike’s Classic Saison Recipe

I concocted this recipe from the guidelines in “Farmhouse Ales” by Phil Markowski. It’s a pretty complicated mash regimen, and I ended up collecting 12.5G of wort for a 5 gallon batch. The next time I make it, I’m planning … Continue reading

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